| 04 August 2009
56-58 St Mary’s Street, 0131 556 5888
NEAR Two minutes to Pleasance Courtyard
Long a champion of vegan and vegetarian food in Edinburgh, David Bann’s latest venture is a smart 21st century vegetarian restaurant and bar. As well as snacks and light meals, main courses include dishes such as chilli and orange roasted vegetables in a crepe with Criffell cheese. As you might expect, there is a wide range of fresh fruit juices and yoghurt drinks available but don’t overlook the short but potent cocktail list. Edinburgh’s best veggie restaurant? Lots of people would say yes.
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